Academics

Our Curriculum Overview

A Commitment to Excellence

The Champion School aims at offering all our students a broad and balanced curriculum that provides rewarding and stimulating activities to prepare them for the best social and cultural life.

Whether it is our books or hands-on training, we make sure each student gets personal attention to cope up and flourish in every subject for better scores and a brighter future.

Bachelor of Hotel Management

This course provides students with a comprehensive understanding of the hospitality industry, including subjects such as food and beverage management, front office operations, housekeeping management, marketing, and human resources management. Graduates can pursue career opportunities as hotel managers, restaurant managers, event managers, food and beverage managers, and many more. The benefits of this course include hands-on experience, industry exposure, and a comprehensive understanding of hotel management. Career growth opportunities include moving up the ranks to higher management positions, as well as entrepreneurship and starting one's own hospitality venture.

Master's Diploma in Hotel Management

This course builds on the knowledge gained in the Bachelor's degree, providing students with a more in-depth understanding of the hospitality industry, as well as specialized knowledge in areas such as luxury management, spa and wellness management, and international tourism. Graduates can pursue careers as senior-level executives, consultants, and academics. The benefits of this course include specialized knowledge, networking opportunities, and exposure to the latest industry trends. Career growth opportunities include executive-level positions, consultancy roles, and academic positions.

Advanced Diploma in Hotel Management

This course is designed for students who have completed their Bachelor's degree and want to specialize in a particular area of hospitality management, such as food and beverage management, event management, or revenue management. Graduates can pursue careers as specialist managers, consultants, and entrepreneurs. The benefits of this course include specialized knowledge, industry connections, and the opportunity to develop expertise in a particular area of hotel management. Career growth opportunities include specialization, consultancy, and entrepreneurship.

Post Graduate Degree in Hotel Management

This course is designed for students who have completed their Bachelor's degree and want to gain advanced knowledge in hotel management. The curriculum includes subjects such as hospitality law, financial management, marketing, and leadership. Graduates can pursue careers as senior-level executives, consultants, and academics. The benefits of this course include advanced knowledge, networking opportunities, and exposure to the latest industry trends. Career growth opportunities include executive-level positions, consultancy roles, and academic positions.

Diploma in Hotel Management

This course is designed for students who want to enter the hospitality industry quickly, without having to complete a full Bachelor's degree. The curriculum covers subjects such as food and beverage service, housekeeping, front office operations, and culinary arts. Graduates can pursue careers as entry-level managers and supervisors in the hospitality industry. The benefits of this course include quick entry into the industry, hands-on experience, and exposure to various areas of hotel management. Career growth opportunities include moving up the ranks to higher management positions, as well as specialization in a particular area of hotel management.

Culinary Arts (Chef)

This course is designed for students who want to specialize in culinary arts, including subjects such as food preparation, nutrition, and food safety. Graduates can pursue careers as chefs, kitchen managers, and food and beverage supervisors. The benefits of this course include specialized knowledge, hands-on experience, and exposure to various culinary techniques and trends. Career growth opportunities include moving up the ranks to higher-level culinary positions, as well as entrepreneurship and starting one's own restaurant or catering business.